Agricultural and Food Science

نویسندگان

  • P. Peltonen-Sainio
  • Pirjo Peltonen-Sainio
  • Heikki Laurila
  • Lauri Jauhiainen
  • Laura Alakukku
چکیده

High latitude agriculture is rainfed. Climate change could, however, increase water deficiency and initiate a call for development of irrigation systems as a part of field water management systems. This study aimed to develop a basic understanding about the current state of irrigation potential according to region by monitoring proximity of fields to waterways and characterizing their general conditions. One third of Finnish fields are in direct contact with a shoreline of an inland waterway. This coupled with Finland being water-rich country may improve adaptive capacity to cope with the potentially harmful impacts of climate change in the future. However, there are marked differences between regions in access to water resources. Findings of this survey will serve as background information needed to assess future needs for introduction of irrigation and to evaluate the opportunities to close yield gaps and improve yield stability through irrigation.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin

The objective of the present research was to develop cinnamon oil nanoemulsions using soy protein isolate and lecithin as food grade natural emulsifiers. For this purpose, stable cinnamon oil nanoemulsion (droplet diameter of 141.2 nm) prepared by ultrasonic emulsification. The minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) of free and nanoemulsified cin...

متن کامل

Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan

Background: Street foods have gained popularity around the world in the past few decades. The current study was carried out in order to quantitative analysis of used cooking oils by Street Food Vendors (SFVs) of Lahore, Pakistan. Methods: Fifty samples of cooking oil used by SFVs were collected. Also, a questionnaire was designed for qualitative assessment that revealed maximum vendors used ve...

متن کامل

Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks

Thermal processing of the key lime juice leads to the inactivation of pectin methylesterase (PME) and the degradation of ascorbic acid (AA). These changes affect directly the cloud stability and color of the juice. In this study, an artificial neural network (ANN) model was applied for designing and developing an intelligent system for prediction of the thermal processing effects on the physico...

متن کامل

An introduction of internationalisation in food science doctoral program: a case study of Bogor Agricultural University, Indonesia.

The Department of Food Science and Technology- Bogor Agricultural University (DFST-IPB), Indonesia is one of the oldest Departments of its kind in Indonesia. The Department has been founded since 1964 under the Faculty of Agricultural Engineering and Technology. The Department has a core competence in the area of food science and technology, particularly in the development of food chemistry, fo...

متن کامل

The Effects of Short and Long Term Medroxy Progesterone Acetate (MAP) Sponge Treatments on Reproductive Performance during the Non-Breeding Season of Arabian Ewes

The aim of this study was to evaluate the reproductive efficiency of short and long term treatment with progestagens in addition to pregnant mare serum gonadotropin (PMSG) in Arabian ewes during the non-breeding season. A total of 56 ewes were divided into three groups: in group I vaginal sponges (60 mg medroxy progesterone acetate; MAP) were applied and removed after 6 days; in group II, vagin...

متن کامل

Application of Rheological Modeling in Food Emulsions

Various scaling methods such as relative viscosity, Peclet and Reynolds scaling were used to find the best scaling law. Scaling and modeling of the flow curves of various model emulsions consist of Tragacanth Gum (TG) (0.5, 1 % wt), Oleic acid (5, 10% v/v) and WPI (2, 4 % wt) were investigated and the best models were selected. As these emulsions are non-Newtonian, they do not obey the usual...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2014